Get ready to savor some woodiness with Matt Roedig of Deschutes Brewery. This Taco Tuesday, we'll be pouring a special flight of 3 outrageously delicious ink black stouts and a limited barrel soured brown, featuring:
- 2016 Abyss: aged 12 months in bourbon barrels, Oregon oak, and Pinot Noir barrels. Made with blackstrap molasses, brewer's licorice, vanilla beans, and cherry bark. 12.2%
The two 2016 Abyss variants:
- Scotch Barrel Aged & Brandy Barrel Aged
- As well as Dissident, the famed Flanders-style Sour Brown Ale. 18 month oak aged and brewed with dark candi sugar and Oregon Montmorency cherries. 11.1%
Special Abyss infused taco to be announced soon.
See you there!