Join us Thursday September 24th from 2-10pm for our second FLIGHT BITE NIGHT and Tap takeover featuring strange, rare and awesome beer from Dogfish Head Brewery!! We look forward to seeing you there!
$20 Flight/Bite includes four delicious bites to pair with a flight curated by Beer Director Eric Erman!
The gourmet bites prepared by Chef David Valencia include:
Jam and toast paired with Birra Etrusca Bronze
Saffron lemon gellie paired with Midas Touch
Sake, yellowtail, and orange paired with Chateau Jiahu
Butternut squash espuma, parmesan cheese paired with Kvasir
The featured beers for the evening will be the following:
Midas Touch -- inspired by a fermentation in Phrygia 750 B.C. with honey, Muscat grapes, saffron
Chateau Jiahu -- influenced by a neolithic recipe, a 9000 year old alcoholic beverage, fermented with orange blossom honey, hawthorn fruit, Muscat grape juice and sake yeast
Birra Etrusca Bronze -- based on a Tuscan recipe from 800 B.C. fermented in bronze with Myrrh resin, Italian Chestnut honey, whole pomegranates, and hazelnut flour
Kvasir -- made from pollen evidence taken from a Danish drinking vessel made of birch bark found in the tomb of a leather clad women in 1500 B.C. Contains wheat, lingonberries, cranberries, myrica gale, yarrow, honey, birch syrup and Sake yeast
Noble Rot -- Brew fermented with Viognier grapes with botrytis. The "rot" infects the grapes and magnifies the complexity. Spicy white wine body and dry tart finish.
Punkin -- A full-bodied brown ale with smooth hints of pumpkin and brown sugar
60 Minute -- IPA Randalized with mango and pineapple