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Duck, Duck, Booze!

On Tuesday October 13 join us on on a culinary and thirst quenching adventure!  Chef David Valencia, Jr. will guide us on a special 5-course Food Tour featuring local duck from Top Knot Farms with your choice of a paired wine or beer flight curated by Anya Linda and Eric Erman. $45 per person.  Walk in; no reservation necessary.

Earlier Event: October 10
Brunch, Saturday AND Sunday begins!
Later Event: October 19
Sour Flight Night